Brunch, Saturday and Sunday. Shakshuka, tartines, merguez and mezze.
CYBEL
Brunch
Saturday 11 to 3, Sunday 11 to 9.
Tagine Shakshuka
A hearty blend of spiced tomato sauce, slow-cooked vegetables and eggs, served in a traditional tagine.
18
Za’atar Avocado Tartine · Vegetarian
Sourdough topped with smashed avocado, za’atar, egg and a drizzle of argan oil.
15
Pain au Chocolat · Vegetarian
Our French toast. Chocolate pastry dipped in rich custard batter and grilled to golden perfection, topped with powdered sugar, chocolate sauce and pistachio dust.
13
Merguez
Two homemade Moroccan sausages, two eggs and our famous smashed potatoes tossed in garlic sauce.
18
French Moroccan Salad Bowl · Vegan
Couscous, mixed greens, tomatoes, olives, chickpeas and preserved lemon in a pomegranate vinaigrette.
12
Mezze · Vegetarian
Lemon hummus, labneh, Moroccan ratatouille and falafel, served with pita bread.
17
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